Recipes & Cooking Guides
Cook like a rancher with our collection of pasture-raised meat recipes
From garlic ribeyes to slow-braised pork, each recipe is designed to highlight the natural flavor of our beef, pork, and lamb. Whether you're a seasoned cook or just starting out, these recipes will help you make the most of our premium meat.
Beef
Garlic Ribeye
A customer favorite that brings ranch flavor to your home with simple ingredients and big taste.
Prep: 15 minCook: 20 minServes: 2
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We're constantly adding new recipes to help you make the most of our premium meat. Check back regularly for seasonal favorites and cooking tips.
Request a RecipeCooking Tips
Temperature Guide
Rare125°F
Medium Rare135°F
Medium145°F
Medium Well155°F
Well Done165°F
Storage Tips
- • Keep frozen until ready to use
- • Thaw in refrigerator, never at room temperature
- • Use within 3-5 days after thawing
- • Vacuum-sealed meat stays fresh longer
- • Freeze for up to 12 months