Garlic Ribeye

Ingredients

• 2 ribeye steaks (14oz each)
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 sprigs fresh rosemary
• 2 tbsp butter

Instructions

1. 1Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature.
2. 2In a small bowl, mix minced garlic, olive oil, smoked paprika, salt, and pepper to create a paste.
3. 3Rub the garlic paste evenly over both sides of the steaks.
4. 4Heat a cast iron skillet over medium-high heat until very hot.
5. 5Add steaks to the skillet and cook for 4-5 minutes per side for medium-rare.
6. 6Add butter and rosemary to the skillet during the last 2 minutes of cooking.
7. 7Baste the steaks with the butter and herb mixture.
8. 8Remove from heat and let rest for 5 minutes before serving.
9. 9Slice against the grain and serve immediately.